How to Make Memphis Style Dry Rub and Hollow (BBQ) Sauce
Posted by admin | Posted in BBQ Recipes | Posted on 30-06-2010-05-2008
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This is a recipe video on two things; 1) a Memphis style dry rub for pork and 2) a vinegar based southern style BBQ sauce. Recipes are included.
Delicous
@docvader76513 Thank you. I like a little more salt. But what I really like is no sticky stuff on my racks!
I used your rub for my first rack of smoked ribs that i ever attempeted and wow, much better than any thing I ever had out of any resturaunt, and Im from Mississippi and live in Texas for the past 5 years,,, the only change i will have to do on my next batch is 1 tsp of Cayenne or mabey just a 1/2 tsp,,, its a perfect spicy for my taste but for my guest,, they loved the taste so much that they powered through the burn,,, , and it was soo good we forgot to make the bbq sauce.
@Cetramarius It is just what I have I suppose.
is this some sorta memphis accent? its easy recognizable
@TheVittleVlog
Don’t be afraid to adapt. I add a powdered smoke product and more salt sometimes too.
Really nice rub…thanks for sharing!
sounds good!
Thanks for your dry rub recipe. I’m 17 and I even started making my own dry rub mixture, but intead of using that much chili powder, I use a little cinnamon and white peper to give it a sweet flavor with a little “after burn”.
like you can pour out exact quantities without measuring you low life cretin. No one wants to hear your vile coments
Are you serious? The point is for those with low quality internet connections so they can take notes in case they can;t read it – besides, I make a quart once a year and keep it in the cabinet. I learned along time ago – it is better to have a short pencil than a long memory.
If this was your recipe you would KNOW it by heart and not have to look it all up. I hate when people rip off other recipes and claim it like it is the family recipe.. what a joke. Next time edit your video, no one wants to see you measure.
Cool recipe, I can’t wait to try it! Thanks
Rooster Sauce. It’s Sriracha brand chile sauce. It has a rooster on the label. Found in the Asian food area of supermarkets
That Hollow Sauce is outstanding, has a good little kick to it when add some tabasco. Good Job.
If you don’t have a smoker or grill, ribs can be cooked in the oven and rub added when nearly done or even (what lately I have become more accustomed to doing) fully cooking and rubbing after.
BBQers choice – there are BBQ police who will come arrest you if you do it with some variability.
I have added powdered smoke and extra salt in different batches – mood dependent.
Your friend is right. It’s much better with Colmans Mustard POWDER. This guy has it wrong.
..and what in the hell is rooster salt?
Why wouldn’t you use the dry rub to cook the ribs in the oven until thy’re almost done? WHY!?WHY!!!???
No dry mustard, a few mustard seeds but no powder.
My friend is from memphis also, about the recipe i was told that there’s also mustard powder?
just wanted to know if you also use mustard powder in your dry rub.
LA or NY… Do you play a little jazz I guess. What part (general area – region actually) of GA? We lived for a while in Columbus, a nice small town. If you get a chance… the Smoky Mountains in late October can be mighty pretty, like an autumn day in New England when the hardwoods turn. Life is good and too short.
Thank you, sir, for sharing your cooking tradition. This is what family, tradition and good people are all about. I am a saxophonist, so I have to live in L.A. or N.Y. My family is from Georgia and Tennessee and sure miss them and southern ways. BTW: my Dad passed a year ago and you sound just like him, so it’s been comforting… lol Thanks again!
I loved the Hollow Sauce, a little too spicy for my family but i liked it alot.
The rub will… the sauce will taste like the hollow!