Grilled Portabella Mushrooms | Remote Meat Thermometer

Grilled Portabella Mushrooms

Posted by admin | Posted in Grilling Tips | Posted on 20-03-2011-05-2008

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easy vegetarian entree or a wonderful side

Comments posted (23)

manontheedge68 says... on 20-03-2011
	i am on mushrooms. i watched this with my laddies. we laughed.

vika09 says... on 20-03-2011
	@ilovemaryam08 Most George Formans don’t get up to searing temperatures. It needs to get to around 150 to 200 degree centigrade. Try getting one of those grill pans and then place them over a gas hob (which usually gets to 300 degrees so it may work.

MsPo1983 says... on 20-03-2011
	Thanks Maria! They look very good. We’re having Father’s Day and my dad’s birthday and were looking at how to gril them. Thank you!!

cajunveggie says... on 20-03-2011
	1/2 tbsp lemon juice some balsamic vinegar 1 1/2 tbsp dried oregano 1 tsp olive oil 1/4 cup fancy salt and cool looking pepper

lucasboden says... on 20-03-2011
	At the end, you sound like Debra Winger.

salpi23 says... on 20-03-2011
	I use my foreman grill for portabellos all the time.. I prefer the “real grill”, but, the foreman does a decent job…

ilovemaryam08 says... on 20-03-2011
	Could you use a George Forman Grill???? its all i have.

ilovemaryam08 says... on 20-03-2011
	good video better than food network

Pallandoii says... on 20-03-2011
	I’m going to try something similar to this tonight. Thanks for the video!

emmettfitz says... on 20-03-2011
	To much back ground noise!!!

cajunveggie says... on 20-03-2011
	Hell Yeah

david22202 says... on 20-03-2011
	Trying this out for my Tuesday dinner group! Thanks for making the video!!!!!!

enriqueroman62 says... on 20-03-2011
	I have used portobello musrooms to fool people making them believe it was beef. I use it mostly to replace beef in some peruvian dishes such as LOMO SALTADO, amazing taste.

mandyx4z says... on 20-03-2011
	I have been looking for the recipe for a while… Thanks so much!!!!

iamtoma says... on 20-03-2011
	Thank you so much for your video, i will try this for dinner!

GLAMhustle says... on 20-03-2011
	WONDERFUL looking mushrooms. Is your grill in your house? Lol. Seperate from the stove you usually cook on?

bus310 says... on 20-03-2011
	uMMm like O-M-G this is so stupid HAhahha S

salpi23 says... on 20-03-2011
	Love marinated portabellos. I marinate mine in olive oil, balsalmic vinegar, fresh chopped garlic, cracked pepper. Grill until almost done, top with goat cheese. Love the vids, keep up the good work..

todd2007 says... on 20-03-2011
	sea salt. fleur de sel

kickinitwu says... on 20-03-2011
	Maria, What are flur de salle flakes (spelling?)

ilovetocookalot says... on 20-03-2011
	well, they are seared – but not burnt. Portabellas can take quite a bit of heat they are a very meaty mushroom.

macwoman1 says... on 20-03-2011
	Maria, They look almost burnt. Is that what they should look like? I love mushrooms but do not have much experience cooking them. Tina

cookingrecipes says... on 21-03-2011
	Hey Maria - Those look amazing, we served a sandwich at a club I worked at with similar marinated portabellas. So yummy, great video Brian

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