Grilling Corn on the Cob
Posted by admin | Posted in Grilling Tips | Posted on 27-02-2010-05-2008
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Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. We hope you enjoy this recipe on how to cook corn on the cob. It’s perfect for summertime barbecues and good times with friends. Enjoy!
Why use a salt grinder? It’s not like salt loses freshness. It has no aromatic properties, it’s taste only.
You dont really need that much foil. Save our limited resources.
i like it …but i use olive oil (extra vergine)….Ciao
i love this method of cooking corn, it tastes like popcorn
i wish i had a salt and pepper robot
Merci beaucoup, next corns I see are hitting the forno!
: J
@juanitagrande
Hello!
You can do this in the oven. I would roast them at 425 degrees F. for 20 minutes.
Allo, Chef Jason,
Just a quick corn Q:
I don’t have a BBQ but love oven roasting so many things. Just wondering what @ heat to set the oven on and for how long should I roast the corns to perfection?
TIA and again, bravo on the channel here, MUCH appreciated,
: J
Thanks so much!!!!!!! MMMM I’D LOVE TO LIVE WITH YOU AND EAT DINNER!!!!!! YUM YUM!!! sadly I am picky, I dont like onions, tomatoes, cabbage, and all the food that makes GOURMET food good!!!!
even though the food I dont like looks YUMMY!!!! I dont like it unfortunately. I’d eat allllllll your corn though. HAHA 
thanks.
Hello! If you grill with the husks on, soak them in water 30 minutes before grilling. Grill until the corn is done. I would quarter turn them every 5 to 7 minutes.
Hi!!! I am half way through the video, not even and my step grandpa is interested in doing it with the husks on??? Like the Minnesota State Fair does it??? Could you please help? Thanks!!!!!
Yes. We were having issues with our new microphone set during our first few videos using this set. Sorry about that. You’ll notice the same poor audio on our grilling lobster tails video too.
Love this! Was great and easy! But why are your videos so damn loud?
nice video, if you soak the corn in the husk for an hour, gently open ear and remove silk, rub with olive oil or butter, salt and your favorite herb, or just plain is good too
Thanks! We have a few new videos up now. Hope you enjoy them! Jason
True thats the green way an also more flavor
wheres the beaf ??
Yes, that’s Sugar! She makes an appearance in our Crab Legs video, which will be posted this week. Hope you enjoy it! Jason
1:10
That dog is awesome!
Hey Jason, I’m Stefan, I’m a huge fan of your videos, Keep working, your videos are great and precise !
I hope to see more of your awesome videos!
Ha ha! I will call you! =]
Thanks for your suggestion on this. It sounds really good. I will try it soon!
Jason
In India we do this all the time. Try roasting it on open flame or on charcoal, then once done rub a lime wedge all over followed by some sea salt and chilli powder. If possible, buy a spice mix called the “chaat” masala from any indian store and rub that. Oooooo, then call me and thank me for my suggestions! enjoy
I’m drilling… honestly……. I love Corn.
take each corn
u can do it both ways