Comments on: Grilling Corn on the Cob

By: paintballstar132

paintballstar132 — Sat, 27 Feb 2010 20:26:16 +0000

u can do it both ways

By: Sykotic13

Sykotic13 — Sat, 27 Feb 2010 19:58:02 +0000

take each corn

By: GamesGear

GamesGear — Sat, 27 Feb 2010 19:12:07 +0000

I’m drilling… honestly……. I love Corn.

By: prahladms

prahladms — Sat, 27 Feb 2010 18:15:15 +0000

In India we do this all the time. Try roasting it on open flame or on charcoal, then once done rub a lime wedge all over followed by some sea salt and chilli powder. If possible, buy a spice mix called the “chaat” masala from any indian store and rub that. Oooooo, then call me and thank me for my suggestions! enjoy

By: ChefTips

ChefTips — Sat, 27 Feb 2010 17:34:56 +0000

Ha ha! I will call you! =]
Thanks for your suggestion on this. It sounds really good. I will try it soon!
Jason

By: SerbKing13

SerbKing13 — Sat, 27 Feb 2010 17:20:09 +0000

Hey Jason, I’m Stefan, I’m a huge fan of your videos, Keep working, your videos are great and precise !

I hope to see more of your awesome videos!

By: DarkReaper1994

DarkReaper1994 — Sat, 27 Feb 2010 16:22:17 +0000

1:10

That dog is awesome!

By: ChefTips

ChefTips — Sat, 27 Feb 2010 15:47:04 +0000

Yes, that’s Sugar! She makes an appearance in our Crab Legs video, which will be posted this week. Hope you enjoy it! Jason

By: baileyness423

baileyness423 — Sat, 27 Feb 2010 15:22:58 +0000

wheres the beaf ??

By: baileyness423

baileyness423 — Sat, 27 Feb 2010 15:19:31 +0000

True thats the green way an also more flavor